Postres - Desserts

Flan de Coco - $5.00
Coconut Flan.

Choco Flan - $5.00
Thin chocolate cake topped with flan.

Crepas de Chocolate - $7.00
Chocolate crepes stuffed with fruit and cream.

Churros con Rompope - $5.50
Choux pastry dough rolled in sugar and cinnamon, served with and eggnog dipping sauce.

Pastel Patricia - $6.00
Homemade walnut bourbon cake topped with a banana butter cream frosting, garnished with devil cake crumbs and raw walnut pieces.

Pastel de Tres Leches de Chocolate - $5.50
Mexican three-milk chocolate cake soaked in Godiva chocolate liqueur, served with whipped cream.

Pastel de Tres Leches Trifle - $5.50
Traditional three-milk cake soaked in Amaretto layered in a trifle with chocolate or berry marlow, fresh homemade whipped cream and seasonal fruit.

Jericalla a la Grand Marnier con Cajeta Mexicana - $5.50
Cream custard with a hint of Grand Marnier topped with Mexican caramel garnished with fresh berries or seasonal fruit.

Pastelitos de Boda Mexicana - $5.00
Traditional little Mexican butter pecan cookies with powered sugar served with Cafe de Olla.

Cafe de Olla - $4.00
Coffee with brown sugar, cinnamon and orange rind.