Platillos Ligeros - Appetizers

Guacamole - $6.00
Avocado, tomato, onions, cilantro and serrano chile.

Flautas de Carne - $5.00
Two crispy corn tortillas filled with beef topped with pibil sauce sprinkled with fresh Mexican cheese and Mexican sour cream.

Tacos de Camarón - $7.00
Two grilled flour tortillas filled with shrimp, Chihuahua cheese, sliced peppers, tomatoes and onions.

Tacos Pastor - $6.00
Famous tocos in Mexico; two grilled corn tortillas filles with achiote-marinated pork and pineapple.

Tamales de Puerco - $6.00
Two corn tamales filled with pork covered with chipotle sauce.

Quesadilla de Huitlacoche y Champińones - $6.00
Two grilled flour tortillas filles with Chihauhua cheese, huitlacoche (corn mushroom) and mushrooms.  Also available with chicken or crabmeat.

Empanada - $5.00
Three soft corn empanadas filles with corn, zucchini and pumpkin blossoms.  Also available with ground beef.

Sopes Veracruzanos - $6.00
Three small hand-made corn tortillas; one with ground beef, one with chorizo and one with chicken topped with fresh Mexican cheese and Mexican sour cream.  Also available vegetarian with refried beans, corn, zucchini and pumpkin blossoms.

Chalupitas Xochimilco - $5.00
Hand-made corn tortillas rounded with a flat shallow huarache filled with beans, nopales (cactus leaves), onions, cilantro and tomatoes.

Queso Chihuahua - $8.00
Melted Chihuahua cheese and crumbled chorizo (sausage) or huitacoche, sliced peppers and onions.

Ceviche Mixto - $10.00
Flounder marinated and cooked in lime juice and crabmeat, shrimp, red onions, jalapeńo peppers, scallions, mango, jicama, cilantro, tomatoes, avocado and olive oil.

Ceviche de Camarón Veracruz - $7.50
Shrimp served in a tomato juice and serrano peppers, onions, cilantro, avocado, a splash of orange juice and olive oil.

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