Our Menu
Wednesday - Friday, 10am to 3pm
Platos
Includes small coffee.
Breakfast Burrito
$14.00
Flour burrito with rice, beans, pepperjack cheese, and either chicken, chorizo, egg or steak. Served with hashbrowns and salsa Mexicana.
Chiliquiles
$14.00
Tortilla chips topped with scrambled eggs and salsa roja or verde.
El Hambriento
$14.00
Two chicken-filled corn entomatadas tomate served with two eggs scrambled, hashbrowns and two seasonal pancakes.
Enchilada Huevos
$14.00
Two corn enchiladas filled with eggs, spinach, poblano chile and Swiss cheese, topped with poblano crema. Served with hashbrowns.
Omelet Oaxaca
$14.00
Three egg omelet with queso Oaxaca and chile poblano, topped with salsa frijol. Served with toast and hashbrowns.
Tacos De Huevos
$14.00
Three corn tacos with scrambled eggs, onion, queso fresco and cilantro. Served with guacamole and salsa Mexicana.
Tortas
Espinaca
$11.00
Spinach egg scramble with pepperjack cheese on a croissant.
La Gringa
$11.00
Bacon, eggs and pepperjack cheese on a croissant.
La Papa
$11.00
Scrambled eggs, fried hashbrowns and pepperjack cheese on a croissant.
La Taluca
$11.00
Chorizo egg scramble with pepperjack cheese on a croissant.
A Lado
Fresh Baked Good of the Day
Market Price
Chips & Guacamole
$5.00
Homefries or Hashbrowns
$4.00
Toasted English Muffin
$3.00
Bebidas
Coffee or Tea
$4.00
Cappuccino
$6.00
Espresso
$5.00
Mexican Hot Chocolate
$6.00
Saturday & Sunday 10 AM to 3 PM
Platos
El Hambriento
$19.00
Two chicken-filled corn entomatadas tomate served with two eggs scrambled, hashbrowns and two seasonal pancakes.
Chiliquiles
$19.00
Corn tortilla chips topped with scrambled eggs and either chicken or steak, smothered with your choice of salsa roja or salsa verde.
Breakfast Burrito
$15.00
Flour burrito stuffed with rice, beans and pepperjack cheese. Add egg +1, add chicken or chorizo +3, add skirt steak +4.
Breakfast Torta
$14.00
2 eggs scrambled with bacon and pepperjack cheese on a croissant with hashbrowns.
Enchiladas Huevos
$17.00
Two corn enchiladas filled with scrambled eggs, spinach, poblano chile and Swiss cheese, topped with poblano crema. Served with hashbrowns.
Huevos Divorciados
$17.00
Two eggs sunny side up on black bean puree, topped with salsa verde & salsa roja, served with potatoes and toasted multigrain baguette.
Huevos en Salsa Verde
$16.00
Three eggs scrambled topped with pepper jack cheese & salsa verde, served with hashbrowns and corn tortillas.
Omelet Verde
$17.00
Three egg omelet with spinach, broccoli and pepper jack cheese, topped with bean salsa. Served with hashbrowns and an English muffin.
Seasonal Pancakes
$16.00
Three seasonal pancakes.
Ensalada Mediterranea
$19.00
Baby greens with grilled prawns, chickpeas, Kirby cucumber, tomatoes, avocado, chopped egg, feta and dill with a mango-dill vinaigrette.
Sopa Lenteja
$8.00
Lentil tomato-vegetable soup.
A Lado
Bacon
$5.00
Fried Plantain with Queso Fresco
$6.00
Steak Fries or Hashbrowns
$4.00
Toasted English Muffin
$3.00
Toasted Multigrain Baguette
$3.00
Pan Mexicana
$3.00
Monday & Tuesday 3pm to Close, Wednesday - Friday 11am to Close, Saturday & Sunday 3pm to Close
Antojitos
Chips y Salsa
$7.00
Our house-made salsa Mexicana and salsa picante with tortilla chips.
Empanadas
$13.00
Two hand-rolled turnovers filled with potato, carrot, corn, and red bell pepper, topped with salsa verde, queso fresco, and Mexican crema. Made vegan by request.
Guacamole
$14.00
Made with avocado, fresh lime, tomatoes, onion, chile serrano and cilantro with tortilla chips. Add house-made salsas +3.
Nachos
$16.00
Tortilla chips with black bean salsa, jalapeño, house queso blend and salsa Mexicana. Add grilled vegetables +1, add chicken +3, add skirt steak +4.
Queso Fundido
$14.00
House queso blend with chile poblano and red onion, served with salsa Mexicana, avocado and flour tortillas. Add huitlacoche +2, add chorizo +3.
Platillos
Flautas
$13.00
Three crispy taquitos filled with chicken or steak, topped with salsa verde, queso fresco and Mexican crema.
Gorditas
$14.00
Two corn pockets stuffed with black beans and your choice of chicken or cochinita Pork, topped with avocado and queso fresco.
Tostada
$11.00
Two crispy tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, queso fresco and Mexican crema. Add chicken +3, add ceviche +4.
Tamales de Puerco
$11.00
Two corn husks filled with pork and steamed masa, topped with salsa roja and queso fresco.
Ceviche
Mixto
$16.00
Crab, shrimp, whitefish, tomato, mango, red onion, jalapeño, avocado, cilantro and black sesame.
Traditional
$14.00
Tilapia, fresh lime, tomato, red onion, jalapeño, avocado and cilantro.
A Lado
Avocado
$4.00
Fried Plantain with Queso Fresco
$6.00
Steak Fries
$4.00
Mexican Rice
$4.00
Refried Black Beans
$4.00
Tacos
Three soft tacos with onion and cilantro, served with a side of Mexican crema.
Camaron
$17.00
Adobo-rubbed shrimp, lettuce, tomato salsa and guacamole.
Pastor
$13.00
Achiote grilled pork and pineapple.
Pescado
$21.00
Beer battered tilapia, guacamole, and salsa Mexicana.
Pollo
$12.00
Achiote-rubbed chicken.
Zeta
$12.00
Shiitake mushrooms, chile adobo, black beans and guacamole.
Quesadillas
Two flour tortilla quesadillas with house queso blend.
Camaron
$16.00
Adobo-rubbed shrimp.
Espinaca
$13.00
Spinach, onion and red bell pepper.
Huitlacoche
$14.00
Corn, sautéed mushrooms and huitlacoche.
Pollo
$15.00
Grilled chicken.
Tortas
Served on an onion roll with black bean spread, lettuce, onion, avocado and tomato.
Cochinita
$16.00
Achiote pulled pork and queso Oaxaca.
Pollo
$16.00
Grilled chicken and queso Oaxaca.
Vegetales
$14.00
Eggplant, zucchini, spinach and queso Panela.
Ensaladas
Mexicana
$17.00
Romaine with grilled chicken, tomato, avocado, onion, queso fresco and tortilla croutons with creamy guajillo-chipotle dressing.
Oaxaca
$17.00
Spinach and arugula with skirt steak, watercress, onion, queso Oaxaca, and chia seed with chipotle vinaigrette.
Tropical
$14.00
Spring mix with watercress, mango, kiwi, strawberry, black sesame and queso panela with mango vinaigrette. Made vegan by request.
Sopas y Crema
Caldo Tlalpeño
$10.00
Chicken with chickpeas, onion, carrot, peas, rice and chile chipotle, topped with cilantro.
Crema Mixta
$9.00
Our crema poblana and crema rancho swirled.
Crema Poblana
$9.00
Cream of chile poblano.
Crema de Rancho
$9.00
Cream of corn and chile poblano with zucchini and squash blossom, topped with cilantro and tortilla croutons.
Lenteja
$9.00
Tomato-vegetable with lentils, carrots, potatoes and chile guajillo, topped with avocado.
Mariscos
$16.00
Tomato-vegetable with red snapper, shrimp, mussels, lump crab and jalapeño.
Tortilla
$9.00
Tomato-vegetable with masa and chile guajillo, topped with avocado, queso fresco, crema and tortilla croutons. Made vegan by request.
Enchiladas
Served with black beans, Mexican rice and romaine side salad.
Carlos’s Mole
$23.00
Chicken with mole poblano and queso Chihuahua.
Carne Deshebrada
$23.00
Beef brisket with salsa roja, avocado and queso fresco.
Enfrijoladas
$23.00
Chicken with pinto cream salsa, queso fresco and Mexican crema.
Rojas
$23.00
Chicken with salsa roja and our house queso blend.
Verdes
$23.00
Chicken with salsa verde and our house queso blend.
Vegetales
$23.00
Corn, spinach, zucchini and avocado, topped with your choice of salsa roja, verde or mole and our house queso blend. Made vegan by request
Molcajete
Our signature dish! Your choice served in a boiling hot stone mortar filled with our chicken molcajete sauce, nopales, scallions and queso panela. Served with black beans, Mexican rice, guacamole and our house-made corn tortillas.
Carne
$30.00
Angus skirt steak.
Pollo
$27.00
Grilled chicken breast.
Mixto
$29.00
Skirt steak, chicken, and jumbo shrimp.
Vegetales
$26.00
Red bell pepper, onion, tomato, eggplant and zucchini.
Fajitas
Your choice grilled with onion, red bell pepper, jalapeño and queso Chihuahua. Served with black beans, Mexican rice, guacamole and flour tortillas.
Camaron
$29.00
Jumbo shrimp.
Carnes
$30.00
Angus skirt steak.
Pollo
$27.00
Chicken breast.
Mixto
$29.00
Steak, chicken and shrimp.
Entrees Carnes
Served with black beans, Mexican rice, house-made corn tortillas and guacamole (beef dishes only) or romaine side salad.
Carlos’s Mole Traditional
$24.00
Simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains.
Chile Relleno
$19.00
Chile poblano stuffed with picadillo ground beef, carrots, raisins and potatoes, topped with queso fresco and salsa roja.
Cochinita Pibil
$25.00
Achiote pulled pork baked in banana leaf, with fried plantains.
Delmonico
$34.00
14oz grilled Angus ribeye, chile chipotle, shallots and sundried tomatoes.
Pollo Flor
$24.00
Chicken breast with red bell pepper and zucchini covered with squash blossom crema and queso Chihuahua gratinado.
Pollo Relleno
$24.00
Chicken breast stuffed with pimientos, spinach and queso crema, wrapped in bacon, topped with salsa roja.
Tampiqueña
$28.00
7oz grilled Angus skirt steak with a mole chicken enchilada.
El Vaquero
$33.00
8oz grilled Angus filet mignon, shallots and shiitake mushrooms with ancho chile crema and steak fries.
Entrees Mariscos
Served with Mexican rice and a romaine side salad.
Camarones Al Mojo De Ajo
$25.00
Shrimp sautéed in a fiery garlic chile de arbol-guajillo sauce on a bed of spinach.
Camarones Rellenos
$27.00
Jumbo shrimp stuffed with crab and queso crema, wrapped in bacon, topped with tomato-guajillo salsa.
Flor De Mexico
$28.00
rilled salmon with corn and chile poblano, topped with squash blossom crema and queso house blend gratinado.
Plato De Mariscos
$32.00
Red snapper, shrimp, crab, mussels and clams stewed with chile güero, leek, carrot, tomato, olives and capers.
Tilapia Frita
$29.00
Whole fried tilapia (head and tail) in a mojo de ajo white wine sauce.
Entrees Vegetariano
Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
Stuffed Squash
$17.00
Summer squash stuffed with zucchini, mushrooms and huitlacoche.
Vegetales Parilla
$20.00
Grilled eggplant, zucchini, summer squash, red peppers and queso panela with salsa verde and huitlacoche crema.
Postres Caseros
Churros with Chocolate Abuelita
$10.00
House-made pâte à choux rolled in cinnamon sugar, served with traditional hot chocolate. Seasonal flavors +1.
Vanilla Flan
$9.00
Creamy flan baked in crème caramel.
Pastel Imposible De Coco
$10.00
Chocolate cake with a layer of coconut flan, served with Carlos’s strawberry sauce.
Seasonal Tres Leches
$10.00
Pound cake soaked with three milks and flavored spirits, with a layer of whipped cream and seasonal toppings.
Helados y Nieves
Toppings: Carlos’s Strawberry Sauce +1 | Cajeta (Mexican caramel) +1 | Hot Fudge +1| Maple Walnuts +2 | Whipped Cream free
Chiapas Coffee Ice Cream
$7.00/single scoop
$10.00/double scoop
Coconut Sorbet
$7.00/single scoop
$10.00/double scoop
Hibiscus-Raspberry Sorbet
$7.00/single scoop
$10.00/double scoop
Horchata Ice Cream
$7.00/single scoop
$10.00/double scoop
Mango Sorbet
$7.00/single scoop
$10.00/double scoop
Mexican Chocolate Ice Cream
$7.00/single scoop
$10.00/double scoop
Mexican Vanilla Ice Cream
$7.00/single scoop
$10.00/double scoop
Tres Leches Ice Cream
$7.00/single scoop
$10.00/double scoop
Platon De Postres
Desserts Tray
$42.00
A sample tray of our favorite desserts: one slice of flan, pastel imposible & tres leches, three churros, and a single scoop of ice cream or sorbet.
Monday - Friday 3pm to 6pm. Alcohol only on Fridays. Bar section only.
Bebidas
Bugambilias Margarita
$10.00
Blanco tequila, Magdala orange liqueur and fresh lime.
Paloma
$12.00
Milagro blanco, grapefruit soda and fresh lime with a salt rim.
Mimosa Mexicana
$8.00
Sparkling brut with pineapple juice.
Sangria
$8.00
Fortified red or white sangria made with our house Cabernet Sauvignon or Chardonnay, juices and fresh fruit.
Vino
$7.00/Line 39 Cab. Sauv. (Draft, CA)
$7.00/Harken Chardonnay (Draft, CA)
$10.00/Tavernello Pinot Grigio (Italy)
$11.00/Seguras Viudas Brut Cava (Spain)
$12.00/Cono Sur Pinot Noir (Chile)
House selections on a rotating basis.
Mini Beer Pitcher
$8.00
32oz of any of our draft beers.
Platillos
Cochinita Tacos
$6.00
Two achiote pulled pork tacos with onion and cilantro.
Chicken Flautas
$8.00
Two crispy corn taquitos filled with chicken, topped with salsa verde, queso fresco and Mexican crema.
Quesadilla Poblano
$8.00
A single flour quesadilla filled with our house queso blend, spinach and poblano peppers.
Ceviche Tostada
$8.00
Tilapia with fresh lime juice, topped with tomato, red onion, jalapeno, and cilantro aquacate on a corn tostada.
Chicken Nachos
$9.00
Corn tortilla chips with chicken, black beans and jalapeno, smothered with our house queso blend.
Platonos Fritos
$6.00
Fried sweet plantains tipped with queso fresco.
Churros
$6.00
Two house-made pâte à choux rolled in cinnamon sugar.