Our Menu
Wednesday - Sunday, 10am to 3pm 20% gratuity added to parties of 5 or more.
Platos
Includes small coffee, tea, or café de olla.
Chiliquiles
$18.00
Tortilla chips baked in your choice of salsa pasilla, roja or verde topped with scrambled eggs, avocado, queso fresco and Mexican crema. Add chicken +3, add skirt steak +5.
El Hambriento
$19.00
Two chicken entomatadas topped with queso fresco, served with scrambled eggs, potatoes, and mini seasonal pancakes.
Enchilada Huevos
$17.00
Two enchiladas with scrambled eggs, spinach, poblano, Swiss cheese, and poblano crema served with potatoes.
Huevos Divorciados
$17.00
Eggs sunny side up on black beans,
with salsa verde, salsa roja and queso fresco, served with potatoes and multigrain baguette.
Huevos Rancheros y Carne de Lujo
$27.00
Two chicken entomatadas, 7oz Angus skirt steak, two eggs sunny side up or scrambled with chorizo, served with avocado, queso fresco and crema.
Huevos y Jamón a la Mexicana
$17.00
Eggs scrambled with ham and salsa Mexicana, topped with queso fresco. Served with black beans and corn tortillas.
Omelet Chorizo
$17.00
Toluca chorizo and nopales omelet on pinto bean crema topped with salsa verde. Served with potatoes and an English muffin.
Omelet Poblana
$17.00
Poblano, corn and queso requesón with avocado and salsa roja. Served with potatoes and an English muffin.
Omelet Verde
$17.00
Spinach, broccoli and pepperjack cheese with bean salsa. Served with potatoes and an English muffin.
Plato de Panqueques
$17.00
Three blueberry pancakes with your choice of bacon or ham.
Platillos
Breakfast Burrito
$15.00
Flour tortilla filled with rice, beans, vegetables and pepperjack cheese, served with a side of potatoes. Add grilled vegetables +2, add chicken or chorizo w/nopales +3, add skirt steak or shrimp +5
Toastadas de Trucha Humada
$17.00
Two crispy tortillas with smoked trout, lettuce, tomato, onion, guacamole and jalapeño crema.
Torta la Gringa
$14.00
Eggs sunny side up with microgreens and guacamole, served openface on ciabatta.
Torta Espinaca
$14.00
Spinach egg scramble with Swiss cheese on a croissant.
Torta Salmón
$19.00
Grilled adobo salmon, chipotle mayo, tomato, avocado and arugula on a brioche onion roll.
Ensalada César
$17.00
Romaine, croutons, shaved parmesan and tuna confit with traditional Caesar dressing.
Ensalada Mexicana
$16.00
Romaine with grilled chicken, tomato, avocado, onion, queso fresco and tortilla croutons with chipotle ranch.
A Lado
Fresh Baked Good of the Day
Market Price
Bacon
$5.00
Chips & Guacamole w/ Salsas
$17.00
Croissant
$3.00
Fried Plantain w/ Queso Fresco
$6.00
Homefries or Hashbrowns
$4.00
Pan Mexicana
$3.00
Toasted Multigrain Baguette
$3.00
Toasted English Muffin
$3.00
20% gratuity added to parties of 5 or more.
Antojitos
Guacamole
$14.00
Made fresh daily with avocado, lime, tomatoes, onion, serrano and cilantro, served with tortilla chips. Add house-made salsas +3.
Chips y Salsa
$7.00
House-made salsa Mexicana and salsa picante with tortilla chips.
Ceviche Mixto
$16.00
Crab, shrimp, whitefish, tomato, mango, red onion, jalapeño, avocado, cilantro, and black sesame.
Ceviche Traditional
$14.00
Tilapia, fresh lime, tomato, red onion, jalapeño, avocado, and cilantro.
Empanadas
$13.00
Two hand-rolled turnovers filled with potato, carrot, corn, and red bell pepper, topped with salsa verde, queso fresco, and Mexican crema. Made vegan by request.
Flautas
$13.00
Three taquitos filled with chicken or steak (+1), topped with salsa roja,
queso fresco, and Mexican crema.
Nachos
$15.00
Tortilla chips black beans, jalapeño, salsa Mexicana, and house queso blend. 15, add grilled vegetables +1, add chicken or ground beef +3, add skirt steak +5.
Queso Fundido
$14.00
House queso blend with chile poblano and red onion, served with salsa Mexicana, avocado and flour tortillas. Add huitlacoche +2, add chorizo +3.
Tamales de Puerco
$13.00
Two corn husks filled with pork and steamed masa, topped with salsa roja, salsa verde, and queso fresco.
Tamales de Vegetales
$11.00
Two corn husks filled with corn, carrots, potatoes, Swiss chard, queso panela,
and steamed masa, topped with salsa verde and queso fresco.
Tlacoyos
$11.00
Flat, grilled, blue masa pocket - filled
with black beans, grilled corn and chickpeas, topped with salsa verde, lettuce, avocado and queso fresco. Add chicken or chorizo +3,
made vegan by request.
Toastada
$11.00
Two crispy tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, queso fresco, and crema. Add chicken +3, add ceviche +4.
A Lado
Avocado
$4.00
Fried Plantain with Queso Fresco
$6.00
Mexican Rice
$4.00
Refried Black Beans
$4.00
Steak Fries
$5.00
Served with chiptole aioli.
Nopales (cactus) Salad
$5.00
Ensaladas
Aguacate
$15.00
Arugula, watercress, avocado, onion, tomato, queso Oaxaca, toasted pumpkin seeds with avocado vinaigrette.
César
$17.00
Romaine, croutons, shaved parmesan and tuna confit with traditional Caesar dressing.
Elote
$15.00
Mixed greens, roasted corn, tomatoes, avocado, mustard vinaigrette.
Mexicana
$16.00
Romaine with grilled chicken, tomato, avocado, onion, queso fresco and tortilla croutons with creamy guajillo-chipotle dressing.
Sopas
Caldo Tlalpeño
$10.00
Chicken, chickpeas, onion, carrot, peas, rice, chipotle, topped with cilantro.
Lenteja
$9.00
Tomato-vegetable with lentils, carrots, potatoes and chile guajillo, topped with avocado.
Tortilla
$9.00
Tomato-vegetable with masa and chile guajillo, topped with avocado, queso fresco, crema and tortilla croutons. Made vegan by request.
Tacos
Three soft tacos with onion and cilantro, served with a side of Mexican crema.
Birria
$18.00
Grilled tacos filled with chile-marinated shredded Angus beef and queso Oaxaca.
Camaron
$17.00
Adobo-rubbed shrimp, lettuce, tomato salsa and guacamole.
Carne Asada
$15.00
Angus skirt steak.
Chorizo y Papas
$13.00
Chorizo, sautéed potatoes and melted house queso blend.
Cochinita
$13.00
Shredded achiote pork roasted in banana leaf.
Deshebrada
$14.00
Shredded Angus beef brisket.
Nopales
$12.00
Grilled cactus with queso fresco.
Pastor
$13.00
Achiote grilled pork and pineapple.
Pescado
$21.00
Beer battered tilapia, guacamole, and salsa Mexicana.
Pollo
$13.00
Achiote-rubbed chicken.
Zeta
$12.00
Shiitake mushrooms, chile adobo, black beans and guacamole.
Quesadillas
Two flour tortilla quesadillas with melted house queso blend, served with romaine side salad and Mexican crema.
Camaron
$16.00
Adobo-rubbed shrimp.
Deshebrada
$15.00
Shredded angus brisket, onion and bell pepper.
Espinaca
$13.00
Spinach, onion and red bell pepper.
Huitlacoche
$14.00
Corn, sautéed mushrooms and huitlacoche.
Pollo
$15.00
Grilled chicken, onion and bell pepper.
Tortas
Served on a brioche onion roll.
Deshebrada
$17.00
Shredded angus beef brisket, black bean spread, fried onions, tomato and pepperjack.
Pollo
$16.00
Grilled chicken and queso Oaxaca.
Salmón
$19.00
Adobo salmon, chipotle mayo, tomato, avocado and arugula.
Enchiladas
Served with black beans, Mexican rice and romaine side salad.
Carlos’s Mole
$24.00
Shredded chicken topped with mole poblano and our house queso blend.
Deshebrada
$24.00
Shredded angus beef brisket topped with salsa roja, avocado and queso fresco.
Enfrijoladas
$24.00
Shredded chicken topped with bean cremosa, queso fresco, avocado and Mexican crema.
Poblanas
$24.00
Shredded chicken topped with poblano cremosa and melted house queso blend.
Suizas Clasicas
$24.00
Shredded chicken topped with salsa tomatillo cremosa and house queso blend.
Verdes
$24.00
Shredded chicken topped with salsa verde and our house queso blend.
Vegetales
$24.00
Corn, spinach, zucchini and avocado, topped with your choice of salsa roja or verde and our house queso blend. Made vegan by request.
Molcajete
Our signature dish! Your choice grilled with nopales and jalapeño in a boiling stone mortar with chicken molcajete sauce, scallions and queso panela. Served with black beans topped with queso fresco, Mexican rice, guacamole and our house-made corn tortillas.
Camaron
$35.00
Jumbo shrimp.
Carne
$33.00
Angus skirt steak.
Pollo
$30.00
Grilled chicken breast.
Mixto
$32.00
Skirt steak, chicken, and jumbo shrimp.
Vegetales
$29.00
Red bell pepper, onion, tomato, eggplant and zucchini.
Fajitas
Your choice grilled with onion, bell pepper and jalapeño. Served with black beans, Mexican rice, guacamole and flour tortillas stuffed with melted house queso blend.
Camaron
$32.00
Jumbo shrimp.
Carnes
$30.00
Angus skirt steak.
Pollo
$27.00
Chicken breast.
Mixto
$29.00
Steak, chicken and shrimp.
Vegetales
$26.00
Red bell pepper, onion, jalapeño, eggplant and zucchini.
Entrees
Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and guacamole (beef dishes only) or romaine side salad.
Carlos’s Mole Traditional
$25.00
Simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains with queso fresco.
Chile Relleno
$20.00
Poblanos stuffed with picadillo beef, carrots, raisins and potatoes, topped with salsa tomate rústica and queso fresco.
Cochinita Pibil
$26.00
Achiote pulled pork baked in banana leaf, with fried plantains.
Delmonico
$35.00
14oz grilled Angus ribeye, chile chipotle, shallots and sundried tomatoes.
Pollo Relleno
$28.00
Chicken breast stuffed with pimientos, spinach and queso crema, wrapped in bacon, topped with salsa roja.
Tampiqueña
$29.00
7oz grilled Angus skirt steak with a mole chicken enchilada.
Mariscos
Served with Mexican rice and a romaine side salad.
Camarones Al Mojo De Ajo
$28.00
Shrimp sautéed in a fiery garlic chile de arbol-guajillo sauce on a bed of spinach.
Chipotle Salmón
$28.00
Grilled Atlantic salmon with mushrooms and sundried tomatoes, topped with chipotle-spinach cremosa and parmesan.
Enchiladas del Mar
$25.00
Two flour tortillas filled with shrimp, lump crab and bell pepper, topped with your choice of poblano crema or salsa roja and house queso blend.
Entrees Vegetariano
Served with black beans, Mexican rice, guacamole and house-made corn tortillas.
Vegetales Parilla
$22.00
Grilled eggplant, zucchini, summer squash, red peppers and queso panela with salsa verde and huitlacoche crema.
Chile Relleno de Queso
$21.00
Poblanos stuffed with corn and queso Oaxaca topped with salsa tomate rústica.
20% gratuity added to parties of 5 or more.
Postres Caseros
Churros with Chocolate Abuelita
$7.00
House-made choux pate rolled in cinnamon sugar with dipping sauce trio (cajeta, fudge, eggnog). Seasonal flavors +1, add Mexican hot chocolate or matcha latte +2.
Vanilla Flan
$8.00
Creamy flan baked in crème caramel.
Seasonal Tres Leches
$11.00
Pound cake soaked with three milks and flavored spirits, with a layer of whipped cream and seasonal toppings.
Michelle's Handmade Desserts
Weekly selection of handmade desserts by resident baker, owner Michelle Zimmerman.
Helados y Nieves
Toppings: Carlos’s Strawberry Sauce +1 | Cajeta (Mexican caramel) +1 | Hot Fudge +1| Maple Walnuts +2 | Whipped Cream free
Chiapas Coffee Ice Cream
$7.00/single scoop
$10.00/double scoop
Coconut Sorbet
$7.00/single scoop
$10.00/double scoop
Hibiscus-Raspberry Sorbet
$7.00/single scoop
$10.00/double scoop
Horchata Ice Cream
$7.00/single scoop
$10.00/double scoop
Mango Sorbet
$7.00/single scoop
$10.00/double scoop
Mexican Chocolate Ice Cream
$7.00/single scoop
$10.00/double scoop
Mexican Vanilla Ice Cream
$7.00/single scoop
$10.00/double scoop
Tres Leches Ice Cream
$7.00/single scoop
$10.00/double scoop
Passionfruit Sorbet
$7.00/single scoop
$10.00/double scoop
Platon De Postres
Desserts Tray
$50.00
A sample tray of our favorite desserts! A slice of cheesecake, flan, seasonal tres leches, three churros, and two scoops of ice cream or sorbet.
Monday - Friday 3pm to 6pm. Bar section only. 20% gratuity added to parties of 5 or more.
Bebidas
Bugambilias Margarita
$10.00
Blanco tequila, Magdala orange liqueur and fresh lime.
Paloma
$12.00
Milagro blanco, grapefruit soda and fresh lime with a salt rim.
Mimosa Mexicana
$8.00
Sparkling brut with pineapple juice.
Sangria
$8.00
Fortified red or white sangria made with our house Cabernet Sauvignon or Chardonnay, juices and fresh fruit.
Vino
House selections on a rotating basis.
Mini Beer Pitcher
$8.00
32oz of any of our draft beers.
Platillos
Cochinita Tacos
$6.00
Two achiote pulled pork tacos with onion and cilantro.
Chicken Flautas
$8.00
Two crispy corn taquitos filled with chicken, topped with salsa verde, queso fresco and Mexican crema.
Quesadilla Poblano
$8.00
A single flour quesadilla filled with our house queso blend, spinach and poblano peppers.
Ceviche Tostada
$8.00
Tilapia with fresh lime juice, topped with tomato, red onion, jalapeno, and cilantro aquacate on a corn tostada.
Chicken Nachos
$9.00
Corn tortilla chips with chicken, black beans and jalapeno, smothered with our house queso blend.
Platonos Fritos
$6.00
Fried sweet plantains tipped with queso fresco.
Churros
$6.00
Two house-made pâte à choux rolled in cinnamon sugar.
20% gratuity added to parties of 5 or more.
Margarita Monday Specials
All day every Monday!
Half Price Margaritas
$8.00
Try our house margarita at half price, made with 100% blue weber agave blanco tequila, triple sec, and fresh lime. All flavors and premium tequilas available at regular price.
Casamigos and Espolon Shots
$8.00
Enjoy two of our favorite premium tequilas, Casamigos and El Espolón blanco! Reposado +1.
Taco Tuesday Taco Special
All day every Tuesday! Single soft corn tacos served with onion and cilantro.
Camaron
$5.00/single taco
Adobo shrimp.
Carne Asada
$5.00/single taco
Angus skirt steak.
Cochinita
$3.00/single taco
Shredded achiote pork.
Chorizo y Papas
$3.00/single taco
Chorizo, potatoes and queso house blend.
Deshebrada
$4.00/single taco
Shredded beef brisket with queso house blend.
Nopales
$3.00/single taco
Grilled cactus with queso fresco.
Pastor
$3.00/single taco
Achiote pork and pineapple.
Pollo
$3.00/single taco
Grilled chicken adobo.
Zeta
$3.00/single taco
Shiitake mushroom.
Taco Tuesday Beverage Specials
All day every Tuesday.
Margarita Especial
$13.00
Made with Tres Agaves organic blanco tequila, triple sec and lime.
Canned Beer Special
$4.00/can
Seasonal varieties.