Our Menu
Serving breakfast, lunch and dinner all day. 20% gratuity added to parties of 5 or more.
Desayuno Café
Includes small coffee, tea, or café de olla.
Breakfast Burrito
$15.00
Flour tortilla filled with rice, beans, scrambled eggs, and pepperjack cheese, served with a side of potatoes. Add grilled vegetables +2, add chicken or chorizo with nopales +3, add skirt steak +5
Chilaquiles
$18.00
Tortilla chips baked in your choice of salsa mole, roja or verde, topped with scrambled eggs, avocado, queso fresco, and crema. Add chicken +3, add skirt steak +5
El Hambriento
$19.00
Two chicken entomatadas topped with queso fresco, served with scrambled eggs, potatoes, and mini seasonal pancakes.
Enchiladas Huevos
$15.00
Two enchiladas filled with scrambled eggs, spinach and poblano, topped with salsa roja and Swiss cheese, served with potatoes.
Huevos Divorciados
$17.00
Eggs sunny side up on black beans, topped with salsa verde, salsa roja, and queso fresco, served with
potatoes an English muffin.
Huevos y Chorizo a la Mexicana
$17.00
Eggs scrambled with chorizo and salsa Mexicana, topped with queso fresco. Served with black beans
and corn tortillas.
Huevos Rancheros y Carne de Lujo
$27.00
Two chicken entomatadas, a 7oz Angus skirt steak and two eggs sunny side up or scrambled with chorizo, topped with avocado, queso fresco and crema.
Omelet Oaxaca
$17.00
3 egg omelet with bell pepper, onions, and queso Oaxaca with salsa tomate rustica. Served with potatoes and an English muffin.
Omelet Verde
$17.00
3 egg omelet with spinach, broccoli, and pepperjack cheese with bean salsa. Served with potatoes and an English muffin.
Plato de Panqueques
$12.00
Three pumpkin pancakes with a side of bacon.
Antojitos
Guacamole
$16.00
Made fresh daily with avocado, lime, tomatoes, onion, serrano and cilantro, served with tortilla chips. Add house-made salsas +3.
Chips y Salsa
$7.00
House-made salsa Mexicana and salsa picante with tortilla chips.
Ceviche Mixto
$16.00
Crab, shrimp & whitefish ‘cooked’ with fresh lime, tomato, mango, red onion, jalapeño, avocado, cilantro, and black sesame.
Empanadas
$13.00
Two hand-rolled turnovers filled with potato, carrot, corn, and red bell pepper, topped with salsa verde, queso fresco, and Mexican crema. Made vegan by request.
Flautas
$13.00
Three taquitos filled with chicken, topped with salsa verde or salsa roja, queso fresco and crema.
Nachos
$15.00
Tortilla chips topped with black beans, jalapeño, salsa Mexicana, and house queso blend. Add grilled vegetables +1, add chicken or ground beef +3, add skirt steak +5
Queso Fundido
$14.00
House queso blend with chile poblano and red onion, served with salsa Mexicana, avocado and flour tortillas. Add huitlacoche +2, add chorizo +3.
Tamales de Puerco
$13.00
Two corn husks filled with pork and steamed masa, topped with salsa roja, salsa verde, and queso fresco.
Tamales de Vegetales
$11.00
Two corn husks filled with corn, carrots, potatoes, Swiss chard, queso panela,
and steamed masa, topped with salsa verde and queso fresco.
Taquitos Dorados
$11.00
Three taquitos filled with potatoes and queso cotija topped with salsa verde, cotija and crema.
Toastada
$11.00
Two crispy tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, queso fresco, and crema. Add chicken +3, add ceviche +4.
A Lado
Avocado
$4.00
Bacon
$5.00
Fried Plantain with Queso Fresco
$6.00
Fresh Baked Goods
Homefries or Hashbrowns
$4.00
Mexican Rice
$4.00
Pan Mexicana
$3.00
Refried Black Beans
$4.00
Steak Fries
$5.00
Served with chiptole aioli.
Toasted English Muffin
$3.00
Ensaladas
Bugambilias
$15.00
Mixed greens and arugula with mango, pineapple, strawberries, pecans, dried cranberries and chia seed with raspberry vinaigrette.
Mexicana
$16.00
Romaine with grilled chicken, tomato, avocado, onion, queso fresco and tortilla croutons with chipotle ranch.
Sopas
Caldo Tlalpeño
$10.00
Chicken, chickpeas, onion, carrot, peas, rice and chipotle topped with cilantro.
Campesina
$9.00
Tomato-vegetable with black beans, corn, red bell pepper and zucchini, topped with queso panela, avocado and tortilla croutons. Made vegan by request.
Lenteja
$9.00
Tomato-vegetable with lentils, carrots, potatoes, nopales and chile guajillo, topped with avocado.
Tortilla
$9.00
Tomato-vegetable with masa and chile guajillo, topped with avocado, queso fresco, crema and tortilla croutons. Made vegan by request.
Tacos
Three soft tacos with onion and cilantro, served with a side of Mexican crema.
Birria
$18.00
Grilled tacos filled with chile-marinated shredded Angus beef and queso Oaxaca.
Camaron
$17.00
Adobo-rubbed shrimp, lettuce, tomato salsa and guacamole.
Carne Asada
$15.00
Angus skirt steak.
Chorizo y Papas
$13.00
Chorizo, sautéed potatoes and melted house queso blend.
Cochinita
$13.00
Shredded achiote pork roasted in banana leaf.
Pastor
$13.00
Achiote grilled pork and pineapple.
Pollo
$13.00
Achiote-rubbed chicken.
Quesadillas
Two flour tortilla quesadillas with melted house queso blend, served with romaine side salad and Mexican crema.
Camaron
$16.00
Adobo-rubbed shrimp.
Espinaca
$13.00
Spinach, onion and red bell pepper.
Pollo
$15.00
Grilled chicken, onion and bell pepper.
Tortas
Served on a brioche onion roll.
La Gringa
$14.00
Bacon, scrambled eggs and Swiss on a poppyseed onion roll.
Pollo
$16.00
Grilled chicken and queso Oaxaca.
Salmón
$19.00
Adobo salmon, chipotle mayo, tomato, avocado and arugula.
Enchiladas
Served with black beans, Mexican rice and romaine side salad.
Carlos’s Mole
$24.00
Shredded chicken topped with mole poblano and our house queso blend.
Deshebrada
$24.00
Shredded angus beef brisket topped with salsa roja, avocado and queso fresco.
Rojas
$24.00
Shredded chicken topped with salsa roja and melted house queso blend.
Suizas Clasicas
$24.00
Shredded chicken topped with salsa tomatillo cremosa and house queso blend.
Verdes
$24.00
Shredded chicken topped with salsa verde and our house queso blend.
Vegetales
$24.00
Corn, spinach, zucchini and avocado, topped with your choice of salsa roja or verde and our house queso blend. Made vegan by request.
Molcajete
Our signature dish! Your choice grilled with nopales and jalapeño in a boiling stone mortar with chicken molcajete sauce, scallions and queso panela. Served with black beans topped with queso fresco, Mexican rice, guacamole and our house-made corn tortillas.
Camaron
$35.00
Jumbo shrimp.
Carne
$33.00
Angus skirt steak.
Pollo
$30.00
Grilled chicken breast.
Mixto
$32.00
Skirt steak, chicken, and jumbo shrimp.
Vegetales
$29.00
Red bell pepper, onion, tomato, eggplant and zucchini.
Fajitas
Your choice grilled with onion, bell pepper and jalapeño. Served with black beans, Mexican rice, guacamole and flour tortillas stuffed with melted house queso blend.
Camaron
$32.00
Jumbo shrimp.
Carnes
$30.00
Angus skirt steak.
Pollo
$27.00
Chicken breast.
Mixto
$29.00
Steak, chicken and shrimp.
Vegetales
$26.00
Red bell pepper, onion, jalapeño, eggplant and zucchini.
Entrees
Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and guacamole (beef dishes only) or romaine side salad.
Carlos’s Mole Traditional
$25.00
Simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains with queso fresco.
Chile Relleno de Queso
$22.00
Poblanos stuffed with corn and queso Oaxaca, topped with salsa tomate rustica and queso fresco.
Cochinita Pibil
$26.00
Achiote pulled pork baked in banana leaf, with fried plantains.
Delmonico
$35.00
14oz grilled Angus ribeye, chile chipotle, shallots and sundried tomatoes.
Dos Amigos
$36.00
Two 4oz pepper-crusted Angus tenderloin medallions grilled with onion and red bell pepper in pimiento rojo cremosa.
Tampiqueña
$29.00
7oz grilled Angus skirt steak with a mole chicken enchilada.
Mariscos
Served with Mexican rice and a romaine side salad.
Camarones Al Mojo De Ajo
$30.00
Shrimp sautéed in a fiery garlic chile de arbol-guajillo sauce on a bed of spinach.
Enchiladas del Mar
$25.00
Two flour tortillas filled with shrimp, lump crab and bell pepper, topped with your choice of poblano crema or salsa roja and house queso blend.
Salmón Adobada
$30.00
Grilled Atlantic salmon in salsa chipotle cremosa with pan-fried potatoes and mixed vegetables. 30
20% gratuity added to parties of 5 or more.
Postres Caseros
Churros with Chocolate Abuelita
$8.00
House-made choux pate rolled in cinnamon sugar with dipping sauce trio (cajeta, fudge, eggnog). Seasonal flavors +1, add Mexican hot chocolate +3.
Vanilla Flan
$8.00
Creamy flan baked in crème caramel.
Seasonal Tres Leches
$11.00
Pound cake soaked with three milks and flavored spirits, with a layer of whipped cream and seasonal toppings.
Michelle's Handmade Desserts
Weekly selection of handmade desserts by resident baker, owner Michelle Zimmerman.
Helados y Nieves
Toppings: Carlos’s Strawberry Sauce +1 | Cajeta (Mexican caramel) +1 | Hot Fudge +1| Maple Walnuts +2 | Whipped Cream free
Chiapas Coffee Ice Cream
$8.00/single scoop
$11.00/double scoop
Coconut Sorbet
$8.00/single scoop
$11.00/double scoop
Hibiscus-Raspberry Sorbet
$8.00/single scoop
$11.00/double scoop
Horchata Ice Cream
$8.00/single scoop
$11.00/double scoop
Mexican Chocolate Ice Cream
$8.00/single scoop
$11.00/double scoop
Mexican Vanilla Ice Cream
$8.00/single scoop
$11.00/double scoop
Passionfruit Sorbet
$7.00/single scoop
$10.00/double scoop
Tres Leches Ice Cream
$7.00/single scoop
$10.00/double scoop
Platon De Postres
Desserts Tray
$50.00
A sample tray of our favorite desserts! A slice of cheesecake, flan, seasonal tres leches, three churros, and two scoops of ice cream or sorbet.
Monday - Friday 3pm to 6pm. Bar section only. 20% gratuity added to parties of 5 or more.
Bebidas
Bugambilias Margarita
$10.00
Blanco tequila, orange liqueur and fresh lime.
Paloma
$12.00
Milagro blanco, grapefruit soda and fresh lime with a salt rim.
Mimosa Mexicana
$8.00
Sparkling brut with pineapple juice.
Sangria
$8.00
Fortified red or white sangria made with our house Cabernet Sauvignon or Chardonnay, juices and fresh fruit.
Vino
House selections on a rotating basis.
Mini Beer Pitcher
$8.00
32oz of any of our draft beers.
Platillos
Cochinita Tacos
$6.00
Two achiote pulled pork tacos with onion and cilantro.
Chicken Flautas
$8.00
Two crispy corn taquitos filled with chicken, topped with salsa verde, queso fresco and Mexican crema.
Quesadilla Poblano
$8.00
A single flour quesadilla filled with our house queso blend, spinach and poblano peppers.
Ceviche Tostada
$8.00
Tilapia with fresh lime juice, topped with tomato, red onion, jalapeno, and cilantro aquacate on a corn tostada.
Chicken Nachos
$9.00
Corn tortilla chips with chicken, black beans and jalapeno, smothered with our house queso blend.
Platonos Fritos
$6.00
Fried sweet plantains tipped with queso fresco.
Churros
$6.00
Two house-made pâte à choux rolled in cinnamon sugar.
20% gratuity added to parties of 5 or more.
Margarita Monday Specials
All day every Monday!
Half Price Margaritas
$8.00
Try our house margarita at half price, made with 100% blue weber agave blanco tequila, triple sec, and fresh lime. All flavors and premium tequilas available at regular price.
Casamigos and Espolon Shots
$8.00
Enjoy two of our favorite premium tequilas, Casamigos and El Espolón blanco! Reposado +1.
Taco Tuesday Taco Special
All day every Tuesday! Single soft corn tacos served with onion and cilantro.
Camaron
$5.00/single taco
Adobo shrimp.
Carne Asada
$5.00/single taco
Angus skirt steak.
Cochinita
$3.00/single taco
Shredded achiote pork.
Chorizo y Papas
$3.00/single taco
Chorizo, potatoes and queso house blend.
Deshebrada
$4.00/single taco
Shredded beef brisket with queso house blend.
Nopales
$3.00/single taco
Grilled cactus with queso fresco.
Pastor
$3.00/single taco
Achiote pork and pineapple.
Pollo
$3.00/single taco
Grilled chicken adobo.
Zeta
$3.00/single taco
Shiitake mushroom.
Taco Tuesday Beverage Specials
All day every Tuesday.
Margarita Especial
$13.00
Made with Tres Agaves organic blanco tequila, triple sec and lime.
Canned Beer Special
$4.00/can
Seasonal varieties.
Available with a 48-hour notice • GF - Gluten Free | V - Vegetarian | VG - Vegan
Hot Appetizers
Empanadas
Hand-formed turnovers filled with potato, carrot, corn, and red bell pepper | 6-unit minimum, $3.00 each.
Nachos (GF)
Tortilla chips topped with black beans, jalapeño, salsa Mexicana, and house queso blend • Add Chicken or Ground Beef +$1.00 | 4-person minimum, $5.00 per person.
Tamales de Puerco
Corn husks filled with pork and steamed masa | 6-unit minimum, $3.00 each.
Tamales de Vegetales
Corn husks filled with corn, carrots, potatoes, Swiss chard, queso panela, and steamed masa | 6-unit minimum, $3.00 each.
Tostadas (V, GF)
Crispy tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, and queso fresco • Add Chicken or Ceviche +$1.00 | 6-unit minimum, $5.00 each.
Soups
Caldo Talapeño (GF)
Pint $14.00 | Quart $20.00 • Chicken soup with chickpeas, onion, carrot, peas, rice, and chile chipotle.
Sopa Tortilla (V, GF)
Pint $12.00 | Quart $18.00 • Vegetable tomato soup with masa and chile guajillo with tortilla croutons | Add Chicken +$2.00
Sopa Lenteja (VG, GF)
Pint $12.00 | Quart $18.00 • Tomato-vegetable soup with lentils, carrots, potatoes, and chile guajillo.
Sopa Frijoles (V, GF)
Pint $10.00 | Quart $15.00 • Cream of pinto soup.
Cold Appetizers
Chips y Guacamole con Salsas (VG, GF)
Fresh corn tortilla chips with guacamole made fresh daily with avocado, lime, tomatoes, onion, chile serrano, and cilantro along with our house-made salsa picante and salsa Mexicana | 4-person minimum, $6.00 per person.
Chips y Salsas (VG, GF)
Fresh corn tortilla chips with our house-made salsa picante and salsa Mexicana | 4-person minimum, $4.00 per person.
Ceviche Tradicional (GF)
Tilapia ‘cooked’ with fresh lime, tomato, red onion, jalapeño, avocado, and cilantro, served with Saltine crackers and corn tortilla chips | 4-person minimum, $10.00 per person.
Ensalada Nopales (VG, GF)
Sliced grilled cactus, onion, and tomato in oil and vinegar, served with corn tortillas | 4-person minimum, $3.00 per person.
Ensaladas
Ensalada Aguacate (V, GF)
Arugula, watercress, avocado, onion, tomato, queso Oaxaca, toasted pumpkin seeds with avocado vinaigrette | 4-person minimum, $10.00 per person.
Ensalada Bugambilias (VG, GF)
Mixed greens and arugula with strawberries, pecans, dried cranberries and chia seed with raspberry vinaigrette. Contains nuts | 4-person minimum, $10.00 per person.
Ensalada Cesar
Romaine, croutons, shaved parmesan, and tuna confit with traditional Caesar dressing | 4-person minimum, $12.00 per person.
Ensalada Elote (VG, GF)
Mixed greens, roasted corn, tomatoes, and avocado with mustard vinaigrette | 4-person minimum, $10.00 per person.
Ensalada Mexicana (GF)
Romaine with grilled chicken, tomato, avocado, onion, queso fresco, and tortilla croutons with chipotle ranch | 4-person minimum, $12.00 per person.
Torta Lunch Boxes
Served on your choice of onion roll, ciabatta, or croissant with a side of tortilla chips and salsa Mexicana | 6-unit minimum.
Torta Cochinita
Achiote pulled pork on black bean spread, lettuce, onion, tomato, avocado, and queso Oaxaca | $13.00 each.
Torta Deshebrada
Shredded Angus beef brisket, black bean spread, fried onions, tomato, and pepperjack | $13.00 each.
Torta Ensalada de Pollo (Mexican Chicken Salad)
Chopped chicken breast with peas, carrots, tomato, onion, and mayo | $12.00 each.
Torta Pollo
Grilled chicken on black bean spread with lettuce, onion, tomato, avocado, and queso Oaxaca | $13.00 each.
Torta Salmon
Adobo salmon, chipotle mayo, tomato, avocado, and arugula | $14.00 each.
Burrito Lunch Boxes
Flour tortilla filled with rice, refried black beans, house queso blend, salsa Mexicana, your choice of filling, and your choice of salsa verde, salsa roja, or salsa picante. Served with a side of tortilla chips and salsa Mexicana | 6-unit minimum.
Burrito Cochinita
Achiote pulled pork | $16.00 each.
Burrito Deshebrada
Shredded Angus beef brisket | $16.00 each.
Burrito Pollo
Achiote chicken breast | $15.00 each.
Burrito Vegetales
Grilled red bell pepper, onion, eggplant, and zucchini.
Entree Platters
Served with Mexican rice, black beans, and corn tortillas.
Chile Relleno
Poblanos stuffed with picadillo beef, carrots, raisins, and potatoes, topped with salsa tomate rústica and queso fresco | 4-person minimum, $15.00 per person.
Chile Relleno de Queso (V)
Poblanos stuffed with corn and queso Oaxaca topped with salsa tomate rústica | 4-person minimum, $14.00 per person.
Chipotle Salmon (GF)
Grilled Atlantic salmon with mushrooms and sundried tomatoes, topped with chipotle-spinach cremosa, and parmesan | 4-person minimum, $19.00 per person.
Cochinita Pibil (GF)
Achiote pulled pork roasted in banana leaf, with fried plantains | 4-person minimum, $18.00 per person.
Molcajete Camaron (GF)
Grilled jumbo shrimp, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $22.00 per person.
Molcajete Carne (GF)
Grilled Angus skirt steak, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $21.00 per person.
Molcajete Pollo (GF)
Grilled chicken breast, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $20.00 per person.
Molcajete Mixto (GF)
Grilled jumbo shrimp, Angus skirt steak, chicken breast, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $21.00 per person.
Molcajete Vegetales (GF)
Red bell pepper, onion, tomato, eggplant, zucchini, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $20.00 per person.
Mole Tradicional
Slowly simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains. Contains nuts | 4-person minimum, $18.00 per person.
Pollo Tinga (GF)
Shredded chicken breast simmered in adobo tomato sauce | 4-person minimum, $18.00 per person.
Desserts
Churros (V)
6-unit minimum, $2.00 each.
Flan (V)
$35.00/9" Round
Seasonal flavors. Serves 8.
Pastelitos de Boda (Mexican Wedding Cookies) (V)
$5.00/Half Dozen
Contains nuts.
Tres Leches Cake (V)
$45.00/9" Round
Seasonal flavors. Serves 12.
Desayuno (Breakfast & Brunch)
Enchiladas Huevos (V, GF)
Corn tortillas filled with scrambled eggs, spinach, poblano, and Swiss cheese topped with poblano crema | 4-person minimum. $8.00 per person.
Huevos en Salsa Verde (V, GF)
Scrambled eggs topped with pepperjack and salsa verde, served with corn tortillas | 4-person minimum, $8.00 per person.
Torta la Gringa (V)
Eggs sunny side up with arugula and guacamole, served open-face on ciabatta | 4-person minimum, $7.00 per person.
Pancakes (V)
$5.00/Per Person
Seasonal pancakes.
Pan Mexicana
Traditional Mexican sweet bread | 6-unit minimum, $3.00 each.
Seasonal Muffins
6-unit minimum, $2.00 each.
Beverages
Coffee Box
$22.00/Each
96 oz of freshly brewed coffee. Includes cups, creamer, and sugar. Serves 10-16.
Cafe de Olla Box
$22.00/Each
96 oz of freshly brewed traditional Mexican coffee. Includes cups, creamer, and sugar. Serves 10-16.
Agua de Jamaica Box
$20.00/Each
96 oz of lightly sweetened iced hibiscus tea. Includes cups. Serves 8-12.
Jamaiconda Box
$20.00/Each
96 oz of cold hibiscus lemonade. Includes cups. Serves 8-12.
Horchata Box
$20.00/Each
96 oz of traditional Mexican horchata. Includes cups. Serves 8-12.
Mexican Soda Assortment
An assortment of glass bottled Mexican sodas | 6-unit minimum, $3.00 each.