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  • 15 S 3rd St , Philadelphia
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Las Bugambilias logo topLas Bugambilias logo scroll
  • Facebook pageInstagram page
  • Menu
  • Drinks
  • Reserve
  • Order
  • Specials
  • Events
  • Parties
  • Quick Catering
  • Deluxe Catering
  • About Us

Our Menu

All Day MenuDessertHappy Hour MenuMargarita Monday and Taco TuesdayQuick Catering

Serving breakfast, lunch and dinner all day. 20% gratuity added to parties of 5 or more.

Desayuno Café

Includes small coffee, tea, or café de olla.

Breakfast Burrito

$15.00
Flour tortilla filled with rice, beans, scrambled eggs, and pepperjack cheese, served with a side of potatoes. Add grilled vegetables +2, add chicken or chorizo with nopales +3, add skirt steak +5
Chilaquiles photo 1

Chilaquiles

$18.00
Tortilla chips baked in your choice of salsa mole, roja or verde, topped with scrambled eggs, avocado, queso fresco, and crema. Add chicken +3, add skirt steak +5
El Hambriento photo 2

El Hambriento

$19.00
Two chicken entomatadas topped with queso fresco, served with scrambled eggs, potatoes, and mini seasonal crepe.

Enchiladas Huevos

$15.00
Two enchiladas filled with scrambled eggs, spinach and poblano, topped with salsa roja and Swiss cheese, served with potatoes.

Huevos Divorciados

$17.00
Eggs sunny side up on black beans, topped with salsa verde, salsa roja, and queso fresco, served with potatoes an English muffin.

Huevos Rancheros y Carne de Lujo

$27.00
Two chicken entomatadas, a 7oz Angus skirt steak and two eggs sunny side up or scrambled with chorizo, topped with avocado, queso fresco and crema.

Omelet Oaxaca

$17.00
3 egg omelet with bell pepper, onions, and queso Oaxaca with salsa tomate rustica. Served with potatoes and an English muffin.

Antojitos

Guacamole photo 7

Guacamole

$16.00
Made fresh daily with avocado, lime, tomatoes, onion, serrano and cilantro, served with tortilla chips. Add house-made salsas +3.
Chips y Salsa photo 8

Chips y Salsa

$7.00
House-made salsa Mexicana and salsa picante with tortilla chips.
Ceviche Mixto photo 9

Ceviche Mixto

$16.00
Crab, shrimp & whitefish ‘cooked’ with fresh lime, tomato, mango, red onion, jalapeño, avocado, cilantro, and black sesame.
Empanadas photo 10

Empanadas

$13.00
Two hand-rolled turnovers filled with potato, carrot, corn, and red bell pepper, topped with salsa verde, queso fresco, and Mexican crema. Made vegan by request.

Flautas

$13.00
Three taquitos filled with chicken, topped with salsa verde or salsa roja, queso fresco and crema.
Nachos photo 12

Nachos

$15.00
Tortilla chips topped with black beans, jalapeño, salsa Mexicana, and house queso blend. Add grilled vegetables +1, add chicken or ground beef +3, add skirt steak +5
Queso Fundido photo 13

Queso Fundido

$14.00
House queso blend with chile poblano and red onion, served with salsa Mexicana, avocado and flour tortillas. Add huitlacoche +2, add chorizo +3.
Tamales de Puerco photo 14

Tamales de Puerco

$13.00
Two corn husks filled with pork and steamed masa, topped with salsa roja, salsa verde, and queso fresco.

Taquitos Dorados

$11.00
Three taquitos filled with potatoes and queso cotija topped with salsa verde, cotija and crema.
Toastada photo 16

Toastada

$11.00
Two crispy tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, queso fresco, and crema. Add chicken +3, add ceviche +4.

A Lado

Avocado photo 17

Avocado

$4.00

Bacon

$5.00
Fried Plantain with Queso Fresco photo 19

Fried Plantain with Queso Fresco

$6.00

Fresh Baked Goods

Homefries or Hashbrowns

$4.00
Mexican Rice photo 22

Mexican Rice

$5.00
Refried Black Beans photo 23

Refried Black Beans

$5.00
Steak Fries photo 24

Steak Fries

$5.00
Served with chiptole aioli.

Toasted English Muffin

$3.00

Ensaladas

Bugambilias

$15.00
Mixed greens and arugula with mango, pineapple, strawberries, pecans, dried cranberries and chia seed with raspberry vinaigrette.
Mexicana photo 27

Mexicana

$16.00
Romaine with grilled chicken, tomato, avocado, onion, queso fresco and tortilla croutons with chipotle ranch.

Sopas

Caldo Tlalpeño photo 28

Caldo Tlalpeño

$10.00
Chicken, chickpeas, onion, carrot, peas, rice and chipotle topped with cilantro.
Tortilla photo 29

Tortilla

$9.00
Tomato-vegetable with masa and chile guajillo, topped with avocado, queso fresco, crema and tortilla croutons. Made vegan by request.

Tacos

Three soft tacos with onion and cilantro, served with a side of Mexican crema.

Birria

$18.00
Grilled tacos filled with chile-marinated shredded Angus beef and queso Oaxaca.
Camaron photo 31

Camaron

$17.00
Adobo-rubbed shrimp, lettuce, tomato salsa and guacamole.
Carne Asada photo 32

Carne Asada

$15.00
Angus skirt steak.

Chorizo y Papas

$13.00
Chorizo, sautéed potatoes and melted house queso blend.
Cochinita photo 34

Cochinita

$13.00
Shredded achiote pork roasted in banana leaf.
Pastor photo 35

Pastor

$13.00
Achiote grilled pork and pineapple.
Pollo photo 36

Pollo

$13.00
Achiote-rubbed chicken.

Quesadillas

Two flour tortilla quesadillas with melted house queso blend, served with romaine side salad and Mexican crema.

Camaron

$16.00
Adobo-rubbed shrimp.

Espinaca

$13.00
Spinach, onion and red bell pepper.
Pollo photo 39

Pollo

$15.00
Grilled chicken, onion and bell pepper.

Tortas

Served on a brioche onion roll.

La Gringa photo 40

La Gringa

$14.00
Bacon, scrambled eggs and Swiss on a poppyseed onion roll.
Pollo photo 41

Pollo

$16.00
Grilled chicken and queso Oaxaca.

Enchiladas

Served with black beans, Mexican rice and romaine side salad.

Carlos’s Mole photo 42

Carlos’s Mole

$24.00
Shredded chicken topped with mole poblano and our house queso blend.
Deshebrada photo 43

Deshebrada

$24.00
Shredded angus beef brisket topped with salsa roja, avocado and queso fresco.

Rojas

$24.00
Shredded chicken topped with salsa roja and melted house queso blend.

Suizas Clasicas

$24.00
Shredded chicken topped with salsa tomatillo cremosa and house queso blend.
Verdes photo 46

Verdes

$24.00
Shredded chicken topped with salsa verde and our house queso blend.

Vegetales

$24.00
Corn, spinach, zucchini and avocado, topped with your choice of salsa roja or verde and our house queso blend. Made vegan by request.

Enchiladas Del Mar

$26.00
Shrimp, Super Lump Crabmeat, red bell pepper, celery, choice of Salsa Roja or Creamy Poblana, Queso gratinada

Molcajete

Our signature dish! Your choice grilled with nopales and jalapeño in a boiling stone mortar with chicken molcajete sauce, scallions and queso panela. Served with black beans topped with queso fresco, Mexican rice, guacamole and our house-made corn tortillas.

Camaron

$35.00
Jumbo shrimp.

Carne

$33.00
Angus skirt steak.
Pollo photo 51

Pollo

$30.00
Grilled chicken breast.
Mixto photo 52

Mixto

$32.00
Skirt steak, chicken, and jumbo shrimp.
Vegetales photo 53

Vegetales

$29.00
Red bell pepper, onion, tomato, eggplant and zucchini.

Fajitas

Your choice grilled with onion, bell pepper and jalapeño. Served with black beans, Mexican rice, guacamole and flour tortillas stuffed with melted house queso blend.

Camaron photo 54

Camaron

$32.00
Jumbo shrimp.

Carnes

$30.00
Angus skirt steak.
Pollo photo 56

Pollo

$27.00
Chicken breast.
Mixto photo 57

Mixto

$29.00
Steak, chicken and shrimp.

Vegetales

$26.00
Red bell pepper, onion, jalapeño, eggplant and zucchini.

Entrees

Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and guacamole (beef dishes only) or romaine side salad.

Carlos’s Mole Traditional photo 59

Carlos’s Mole Traditional

$25.00
Simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains with queso fresco.

Chile Relleno de Queso

$22.00
Poblanos stuffed with corn and queso Oaxaca, topped with salsa tomate rustica and queso fresco.
Cochinita Pibil photo 61

Cochinita Pibil

$26.00
Achiote pulled pork baked in banana leaf, with fried plantains.
Delmonico photo 62

Delmonico

$35.00
14oz grilled Angus ribeye, chile chipotle, shallots and sundried tomatoes.
Tampiqueña photo 63

Tampiqueña

$29.00
7oz grilled Angus skirt steak with a mole chicken enchilada.

Mariscos

Served with Mexican rice and a romaine side salad.

Camarones Al Mojo De Ajo

$30.00
Shrimp sautéed in a fiery garlic chile de arbol-guajillo sauce on a bed of spinach.

Enchiladas del Mar

$25.00
Two flour tortillas filled with shrimp, lump crab and bell pepper, topped with your choice of poblano crema or salsa roja and house queso blend.

20% gratuity added to parties of 5 or more.

Postres Caseros

Churros with Chocolate Abuelita photo 66

Churros with Chocolate Abuelita

$8.00
House-made choux pate rolled in cinnamon sugar with dipping sauce trio (cajeta, fudge, eggnog). Seasonal flavors +1, add Mexican hot chocolate +3.

Vanilla Flan

$8.00
Creamy flan baked in crème caramel.
Seasonal Tres Leches photo 68

Seasonal Tres Leches

$11.00
Pound cake soaked with three milks and flavored spirits, with a layer of whipped cream and seasonal toppings.

Michelle's Handmade Desserts

Weekly selection of handmade desserts by resident baker, owner Michelle Zimmerman.

Helados y Nieves

Toppings: Carlos’s Strawberry Sauce +1 | Cajeta (Mexican caramel) +1 | Hot Fudge +1| Maple Walnuts +2 | Whipped Cream free

Chiapas Coffee Ice Cream photo 70

Chiapas Coffee Ice Cream

$8.00/single scoop
$11.00/double scoop
Coconut Sorbet photo 71

Coconut Sorbet

$8.00/single scoop
$11.00/double scoop
Hibiscus-Raspberry Sorbet photo 72

Hibiscus-Raspberry Sorbet

$8.00/single scoop
$11.00/double scoop
Horchata Ice Cream photo 73

Horchata Ice Cream

$8.00/single scoop
$11.00/double scoop
Mexican Chocolate Ice Cream photo 74

Mexican Chocolate Ice Cream

$8.00/single scoop
$11.00/double scoop
Mexican Vanilla Ice Cream photo 75

Mexican Vanilla Ice Cream

$8.00/single scoop
$11.00/double scoop
Passionfruit Sorbet photo 76

Passionfruit Sorbet

$7.00/single scoop
$10.00/double scoop
Tres Leches Ice Cream photo 77

Tres Leches Ice Cream

$7.00/single scoop
$10.00/double scoop

Platon De Postres

Desserts Tray

$50.00
A sample tray of our favorite desserts! A slice of cheesecake, flan, seasonal tres leches, three churros, and two scoops of ice cream or sorbet.

Monday & Wednesday 5-7pm; Tuesday,Thursday, Friday 3-5pm. 20% gratuity added to parties of 5 or more.

Bebidas

Bugambilias Margarita

$10.00
Blanco tequila, orange liqueur and fresh lime.

Paloma

$12.00
Milagro blanco, grapefruit soda and fresh lime with a salt rim.

Mimosa Mexicana

$8.00
Sparkling brut with pineapple juice.

Sangria

$8.00
Fortified red or white sangria made with our house Cabernet Sauvignon or Chardonnay, juices and fresh fruit.

Vino

House selections on a rotating basis.

Mini Beer Pitcher

$8.00
32oz of any of our draft beers.

Platillos

Cochinita Tacos

$6.00
Two achiote pulled pork tacos with onion and cilantro.

Chicken Flautas

$8.00
Two crispy corn taquitos filled with chicken, topped with salsa verde, queso fresco and Mexican crema.

Quesadilla Poblano

$8.00
A single flour quesadilla filled with our house queso blend, spinach and poblano peppers.

Ceviche Tostada

$8.00
Tilapia with fresh lime juice, topped with tomato, red onion, jalapeno, and cilantro aquacate on a corn tostada.

Chicken Nachos

$9.00
Corn tortilla chips with chicken, black beans and jalapeno, smothered with our house queso blend.

Platonos Fritos

$6.00
Fried sweet plantains tipped with queso fresco.

Churros

$6.00
Two house-made pâte à choux rolled in cinnamon sugar.

20% gratuity added to parties of 5 or more.

Margarita Monday Specials

All day every Monday!

Half Price Margaritas photo 92

Half Price Margaritas

$8.00
Try our house margarita at half price, made with 100% blue weber agave blanco tequila, triple sec, and fresh lime. All flavors and premium tequilas available at regular price.

Casamigos and Espolon Shots

$8.00
Enjoy two of our favorite premium tequilas, Casamigos and El Espolón blanco! Reposado +1.

Taco Tuesday Taco Special

All day every Tuesday! Single soft corn tacos served with onion and cilantro.

Camaron

$5.00/single taco
Adobo shrimp.

Carne Asada

$5.00/single taco
Angus skirt steak.

Cochinita

$3.00/single taco
Shredded achiote pork.

Chorizo y Papas

$3.00/single taco
Chorizo, potatoes and queso house blend.

Deshebrada

$4.00/single taco
Shredded beef brisket with queso house blend.

Nopales

$3.00/single taco
Grilled cactus with queso fresco.

Pastor

$3.00/single taco
Achiote pork and pineapple.

Pollo

$3.00/single taco
Grilled chicken adobo.

Zeta

$3.00/single taco
Shiitake mushroom.

Taco Tuesday Beverage Specials

All day every Tuesday.

Margarita Especial

$13.00
Made with Tres Agaves organic blanco tequila, triple sec and lime.

Canned Beer Special

$4.00/can
Seasonal varieties.

Available with a 48-hour notice • GF - Gluten Free | V - Vegetarian | VG - Vegan

Hot Appetizers

Empanadas

Hand-formed turnovers filled with potato, carrot, corn, and red bell pepper | 6-unit minimum, $3.00 each.

Nachos (GF)

Tortilla chips topped with black beans, jalapeño, salsa Mexicana, and house queso blend • Add Chicken or Ground Beef +$1.00 | 4-person minimum, $5.00 per person.

Tamales de Puerco

Corn husks filled with pork and steamed masa | 6-unit minimum, $3.00 each.

Tamales de Vegetales

Corn husks filled with corn, carrots, potatoes, Swiss chard, queso panela, and steamed masa | 6-unit minimum, $3.00 each.

Tostadas (V, GF)

Crispy tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, and queso fresco • Add Chicken or Ceviche +$1.00 | 6-unit minimum, $5.00 each.

Soups

Caldo Talapeño (GF)

Pint $14.00 | Quart $20.00 • Chicken soup with chickpeas, onion, carrot, peas, rice, and chile chipotle.

Sopa Tortilla (V, GF)

Pint $12.00 | Quart $18.00 • Vegetable tomato soup with masa and chile guajillo with tortilla croutons | Add Chicken +$2.00

Sopa Frijoles (V, GF)

Pint $10.00 | Quart $15.00 • Cream of pinto soup.

Cold Appetizers

Chips y Guacamole con Salsas (VG, GF)

Fresh corn tortilla chips with guacamole made fresh daily with avocado, lime, tomatoes, onion, chile serrano, and cilantro along with our house-made salsa picante and salsa Mexicana | 4-person minimum, $6.00 per person.

Chips y Salsas (VG, GF)

Fresh corn tortilla chips with our house-made salsa picante and salsa Mexicana | 4-person minimum, $4.00 per person.

Ceviche Mixto (GF)

Shrimp, Tilapia ‘cooked’ with fresh lime, tomato, red onion, mango, jalapeño, avocado, and cilantro, olive oil served with Saltine crackers and corn tortilla chips | 4-person minimum, $13.00 per person.

Ensalada Nopales (VG, GF)

Sliced grilled cactus, onion, and tomato in oil and vinegar, served with corn tortillas | 4-person minimum, $3.00 per person.

Ensaladas

Ensalada Aguacate (V, GF)

Arugula, watercress, avocado, onion, tomato, queso Oaxaca, toasted pumpkin seeds with avocado vinaigrette | 4-person minimum, $10.00 per person.

Ensalada Bugambilias (VG, GF)

Mixed greens and arugula with strawberries, pecans, dried cranberries and chia seed with raspberry vinaigrette. Contains nuts | 4-person minimum, $10.00 per person.

Ensalada Cesar

Romaine, croutons, shaved parmesan, and tuna confit with traditional Caesar dressing | 4-person minimum, $12.00 per person.

Ensalada Elote (VG, GF)

Mixed greens, roasted corn, tomatoes, and avocado with mustard vinaigrette | 4-person minimum, $10.00 per person.

Ensalada Mexicana (GF)

Romaine with grilled chicken, tomato, avocado, onion, queso fresco, and tortilla croutons with chipotle ranch | 4-person minimum, $12.00 per person.

Torta Lunch Boxes

Served on your choice of onion roll, ciabatta, or croissant with a side of tortilla chips and salsa Mexicana | 6-unit minimum.

Torta Cochinita

Achiote pulled pork on black bean spread, lettuce, onion, tomato, avocado, and queso Oaxaca | $13.00 each.

Torta Deshebrada

Shredded Angus beef brisket, black bean spread, fried onions, tomato, and pepperjack | $13.00 each.

Torta Ensalada de Pollo (Mexican Chicken Salad)

Chopped chicken breast with peas, carrots, tomato, onion, and mayo | $12.00 each.

Torta Pollo

Grilled chicken on black bean spread with lettuce, onion, tomato, avocado, and queso Oaxaca | $13.00 each.

Burrito Lunch Boxes

Flour tortilla filled with rice, refried black beans, house queso blend, salsa Mexicana, your choice of filling, and your choice of salsa verde, salsa roja, or salsa picante. Served with a side of tortilla chips and salsa Mexicana | 6-unit minimum.

Burrito Cochinita

Achiote pulled pork | $16.00 each.

Burrito Deshebrada

Shredded Angus beef brisket | $16.00 each.

Burrito Pollo

Achiote chicken breast | $15.00 each.

Burrito Vegetales

Grilled red bell pepper, onion, eggplant, and zucchini.

Entree Platters

Served with Mexican rice, black beans, and corn tortillas.

Chile Relleno

Poblanos stuffed with picadillo beef, carrots, raisins, and potatoes, topped with salsa tomate rústica and queso fresco | 4-person minimum, $15.00 per person.

Chile Relleno de Queso (V)

Poblanos stuffed with corn and queso Oaxaca topped with salsa tomate rústica | 4-person minimum, $14.00 per person.

Cochinita Pibil (GF)

Achiote pulled pork roasted in banana leaf, with fried plantains | 4-person minimum, $18.00 per person.

Molcajete Camaron (GF)

Grilled jumbo shrimp, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $22.00 per person.

Molcajete Carne (GF)

Grilled Angus skirt steak, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $21.00 per person.

Molcajete Pollo (GF)

Grilled chicken breast, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $20.00 per person.

Molcajete Mixto (GF)

Grilled jumbo shrimp, Angus skirt steak, chicken breast, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $21.00 per person.

Molcajete Vegetales (GF)

Red bell pepper, onion, tomato, eggplant, zucchini, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $20.00 per person.

Mole Tradicional

Slowly simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains. Contains nuts | 4-person minimum, $18.00 per person.

Pollo Tinga (GF)

Shredded chicken breast simmered in adobo tomato sauce | 4-person minimum, $18.00 per person.

Desserts

Churros (V)

6-unit minimum, $2.00 each.

Flan (V)

$35.00/9" Round
Seasonal flavors. Serves 8.

Pastelitos de Boda (Mexican Wedding Cookies) (V)

$5.00/Half Dozen
Contains nuts.

Tres Leches Cake (V)

$45.00/9" Round
Seasonal flavors. Serves 12.

Desayuno (Breakfast & Brunch)

Enchiladas Huevos (V, GF)

Corn tortillas filled with scrambled eggs, spinach, poblano, and Swiss cheese topped with poblano crema | 4-person minimum. $8.00 per person.

Huevos en Salsa Verde (V, GF)

Scrambled eggs topped with pepperjack and salsa verde, served with corn tortillas | 4-person minimum, $8.00 per person.

Torta la Gringa (V)

Eggs sunny side up with arugula and guacamole, served open-face on ciabatta | 4-person minimum, $7.00 per person.

Crepas (V)

$5.00/Per Person
Seasonal house made crepes.

Pan Mexicana

Traditional Mexican sweet bread | 6-unit minimum, $3.00 each.

Seasonal Muffins

6-unit minimum, $2.00 each.

Beverages

Coffee Box

$22.00/Each
96 oz of freshly brewed coffee. Includes cups, creamer, and sugar. Serves 10-16.

Cafe de Olla Box

$22.00/Each
96 oz of freshly brewed traditional Mexican coffee. Includes cups, creamer, and sugar. Serves 10-16.

Agua de Jamaica Box

$20.00/Each
96 oz of lightly sweetened iced hibiscus tea. Includes cups. Serves 8-12.

Jamaiconda Box

$20.00/Each
96 oz of cold hibiscus lemonade. Includes cups. Serves 8-12.

Horchata Box

$20.00/Each
96 oz of traditional Mexican horchata. Includes cups. Serves 8-12.

Mexican Soda Assortment

An assortment of glass bottled Mexican sodas | 6-unit minimum, $3.00 each.
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